Grilled Honey-Mustard Chicken

INGREDIENTS:

• 3 Tbsp honey
• 2 Tbsp dijon mustard
• 1 Tbsp chopped fresh thyme
• 4 Tbsp olive oil
• 8 bone in chicken thighs

DIRECTIONS:

1. In a small bowl, whisk together the honey, mustard, thyme and 1 tbsp of the oil
2. Heat grill to medium low. Season the chicken with 1/4 tsp each salt and pepper.  Grill, covered, turning occasionally, until cooked through, 25-30 minutes.  Brush frequently with honey mixture during the last 5 minutes.