GYRO SALAD

INGREDIENTS:

• 1 lb ground beef, drained
• 10 oz frozen spinach, thawed and squeezed
• 6 green onions or 1 white onion diced
• 1 tsp lemon pepper
• 1 chopped tomato
• taco chips or pita chips
• 1 cup greek plain yogurt
• 1/2 cup mayo
• 1/2 cucumber chopped
• 1 tsp lemon pepper

No comments found.

DIRECTIONS:

FOR BEEF MIXTURE:

1. After cooking ground beef, add spinach, tomatoes, onion and lemon pepper to pan on low heat, heat through.

FOR DIP:

1. Add yogurt, mayo, cucumber and lemon pepper. 

SERVE BOTH WITH CHIPS.